Lemon Dijon Vinaigrette

We want to wake up our taste buds because the world is a new exciting place filled with so many promises of rich fragrant foods. With that promise dancing in my head, I think about lighter dishes. Cool and tangy salads, after a winter of heavy decadent comfort foods.

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Easy Mexican Street Tacos

We were brainstorming ideas, and her light bulb went off super bright! She remembered hearing about this food truck that served authentic tacos, and customers had to call ahead just to eat their amazing tacos.

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Pizza With A Fried Egg

Who here has ordered pizza at the end of the week because you don’t feel like cooking? I have many times! A super simple breakfast idea is frying an egg, and placing it on top of a warmed up slice of pizza. It’s so delicious. All you need is cold pizza, an egg, and maybe […]

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My Philosophy About Cooking

I have a philosophy about cooking. The kitchen should be a place of tranquility. The stove does not judge nor complain about you. This is a place where zen is the one word that repeats in our busy brains. I absolutely love seeing the faces of people that I cook for. My favorite is my […]

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Beer Review: Skilak Scottish Ale

Happy April Fools you guys! In our house it’s drink beer all day day. It’s not a secret we live in Alaska. Alaska is surprisingly a huge hub of culinary goodness and brewing craftsmanship. There are so many breweries that are within driving distance of our home, and we’ve only been to a handful of […]

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Wine Review: Chalk Board Chardonnay

Hey guys! I was walking around the grocery store yesterday, and I wanted to try a different brand of wine. You know what that means, time to drink the whole bottle of wine type of night. My local grocery store is called Fred Meyers, and I usually go there when the roads are bad. At […]

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