What’s next?

On November 30th, 2018, my life changed for the better. This is the day my world rocked and rolled, literally and figuratively…

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Pizza With A Fried Egg

Who here has ordered pizza at the end of the week because you don’t feel like cooking? I have many times! A super simple breakfast idea is frying an egg, and placing it on top of a warmed up slice of pizza. It’s so delicious. All you need is cold pizza, an egg, and maybe […]

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My Philosophy About Cooking

I have a philosophy about cooking. The kitchen should be a place of tranquility. The stove does not judge nor complain about you. This is a place where zen is the one word that repeats in our busy brains. I absolutely love seeing the faces of people that I cook for. My favorite is my […]

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Beer Review: Skilak Scottish Ale

Happy April Fools you guys! In our house it’s drink beer all day day. It’s not a secret we live in Alaska. Alaska is surprisingly a huge hub of culinary goodness and brewing craftsmanship. There are so many breweries that are within driving distance of our home, and we’ve only been to a handful of […]

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Wine Review: Chalk Board Chardonnay

Hey guys! I was walking around the grocery store yesterday, and I wanted to try a different brand of wine. You know what that means, time to drink the whole bottle of wine type of night. My local grocery store is called Fred Meyers, and I usually go there when the roads are bad. At […]

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